Cooking recipes - Desserts - How to make Chocolate nougat?
Ingredients (for 2 tablets):
100 gr. lard
300 gr. milk chocolate
250 gr. of dark chocolate
80 gr. puffed rice
1 empty milk carton for making two moulds
Preparation of the chocolate nougat:
First, prepare the moulds. Cut an empty milk carton in half from top to bottom. Wash it well, dry it and grease it.
Next, put the butter in a saucepan and melt it. Meanwhile, grate or chop the chocolate and add it to the butter. Keep it on the heat until the chocolate is well melted and we have a homogeneous mixture.
Remove from the heat and add the puffed rice. Pour into the moulds and leave to cool in the fridge until the chocolate hardens.