125g/4½oz plain flour, 25g/1oz cocoa powder, 1½ tsp baking powder, 150g/5oz caster sugar, 50g/2oz butter, softened at room temperature, 1 free-range egg, 8 tbsp milk.
For the cream cheese icing: 50g/2oz cream cheese, 25g/1oz butter, softened at room temperature, 125g/4oz icing sugar, sifted ½ tsp vanilla essence.
For the chocolate icing: 25g/1oz icing sugar, 1 tbsp cocoa powder.
Preheat the oven to 180C/350F/Gas 4. Line a muffin tray with 9 paper cases.
100g/3½oz unsalted butter, softened at room temperature
100g/3½oz caster sugar
1 free-range egg, lightly beaten
275g/10oz plain flour
1 tsp vanilla extract
To decorate: 400g/14oz icing sugar, 3-4 tbsp water, 2-3 drops food colourings
Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.
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There are several ways of cooking 'papas arrugadas' (wrinkled potatoes). This is one of the easiest ways. Cover the potatoes with peel but properly washed with water and add a quarter of a kilo of salt for each kilo of potatoes.
Put plenty of water into a cauldron and then add: one kilo of beef, another kilo of pork meat or chicken. Three quarters of a kilo of chickpeas (put them to soak the night before) a big piece of sausage (chorizo), one peeled onion, cut in two, two sliced corncobs, salt and a bit of oil.
Take a kilo of sweet potatoes and another of potatoes, peel them and cut them into big pieces. If potatoes are not big enough, don't cut them. Then take a kilo of cherne or salted corvina, previously desalted.
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The ham must be left in brine for a while (depending on its weight) before the elaboration of this recipe.
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Desalt the ribs (at least one kilo for six people) covering them with water the day before. Then put them into a cauldron with plenty of water and let them boil for about half an hour.
Mash six garlic cloves, half a spoon of cumin and a bit of cooking salt. When everything is properly mashed, add some hot pepper (guindilla).
Take a rabbit of more than one kilo of weight and cut it into small pieces. Put them into a clay dish, after having salted them slightly.
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