Recetas Cocina - Cooking Recipes
Ratio: 4 / 5
Recetas para Halloween - Halloween recipes
Halloween cupcakes - Cupcakes para Halloween
Ingredients:
125g/4½oz plain flour, 25g/1oz cocoa powder, 1½ tsp baking powder, 150g/5oz caster sugar, 50g/2oz butter, softened at room temperature, 1 free-range egg, 8 tbsp milk.
For the cream cheese icing: 50g/2oz cream cheese, 25g/1oz butter, softened at room temperature, 125g/4oz icing sugar, sifted ½ tsp vanilla essence.
For the chocolate icing: 25g/1oz icing sugar, 1 tbsp cocoa powder.
Preparation method
Preheat the oven to 180C/350F/Gas 4. Line a muffin tray with 9 paper cases.
Ratio: 4 / 5
Recetas para Halloween - Halloween recipes
Halloween biscuits - Receta de galletas para Halloween
Ingredients:
100g/3½oz unsalted butter, softened at room temperature
100g/3½oz caster sugar
1 free-range egg, lightly beaten
275g/10oz plain flour
1 tsp vanilla extract
To decorate: 400g/14oz icing sugar, 3-4 tbsp water, 2-3 drops food colourings
Preparation method
Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.
Leer más: Halloween biscuits - Receta de galletas para Halloween
Ratio: 5 / 5
Recetas para Halloween - Halloween recipes
Halloween cookies recipes - Receta de galletas para Halloween
Leer más: Halloween cookies recipes - Receta galletas para Halloween
Ratio: 4 / 5
Wrinkled potatoes - Papas arrugadas
There are several ways of cooking 'papas arrugadas' (wrinkled potatoes). This is one of the easiest ways. Cover the potatoes with peel but properly washed with water and add a quarter of a kilo of salt for each kilo of potatoes.
Stew - Puchero canario
Put plenty of water into a cauldron and then add: one kilo of beef, another kilo of pork meat or chicken. Three quarters of a kilo of chickpeas (put them to soak the night before) a big piece of sausage (chorizo), one peeled onion, cut in two, two sliced corncobs, salt and a bit of oil.
Sancocho
Take a kilo of sweet potatoes and another of potatoes, peel them and cut them into big pieces. If potatoes are not big enough, don't cut them. Then take a kilo of cherne or salted corvina, previously desalted.
Leer más: Sancocho - Gastronomía Canaria - Recipes of Canarias
Ratio: 1 / 5
Roast leg of pork - Pata asada
The ham must be left in brine for a while (depending on its weight) before the elaboration of this recipe.
Leer más: Roast leg of pork - Pata asada - Gastronomía Canaria
Ribs with potatoes - Costillas con papas
Desalt the ribs (at least one kilo for six people) covering them with water the day before. Then put them into a cauldron with plenty of water and let them boil for about half an hour.
Ratio: 5 / 5
Red mojo - Mojo Rojo
Mash six garlic cloves, half a spoon of cumin and a bit of cooking salt. When everything is properly mashed, add some hot pepper (guindilla).
Rabbit with 'Salmorejo' Sauce - Conejo en salmorejo
Take a rabbit of more than one kilo of weight and cut it into small pieces. Put them into a clay dish, after having salted them slightly.
Leer más: Rabbit with 'Salmorejo' Sauce - Conejo en salmorejo