Best Homemade Christmas Pop Cake Recipe

Cooking recipes - Desserts - How to make Christmas Pop Cake? 

A chocolate pop cake that your guests will love.

Pop cake has become one of the favourite cakes of the kids. Gourmet but with a reasonable portion, it is a mouth-watering appetizer to be crunched. Here is a chocolate version for Christmas decorated with sugar beads and white chocolate vermicelli. A delight!

The ingredients of your recipe:

  • 1 Homemade or store-bought quarter-quart
  • 2 CS of mascarpone
  • 4 CS of icing sugar
  • 200 gr of pastry chocolate (dark or milk)
  • Coloured sugar balls
  • Chocolate vermicelli

The steps of the recipe:

1. Powder your pound cake

2. Mix by hand by adding the mascarpone and icing sugar. The dough obtained must remain compact but malleable.

3. Roll a little dough in your hands to make balls of similar size.

4. Arrange the balls on a plate passing through your freezer and covered with a sheet of aluminium foil.

5. Melt the chocolate in a double boiler and then take the cake balls out of the freezer.

6. Dip a stick in the chocolate and prick a ball. Leave the chocolate to cool to stick the cake to the stick for 2 minutes.

7. Now dip the ball into the chocolate completely, let it drain and drop the excess chocolate.

8. Decorate with sugar balls, chocolate vermicelli and keep at least 1 hour in a cool place.

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