Cooking recipes - Desserts - How to make Chocolate, caramel and graham cracker bark?
- 24 graham crackers
- 3/4 cup packed brown sugar
- 1/3 cup butter
- 3 tablespoons corn syrup
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 bag (300 g) milk chocolate chips
Toppings of your choice (pretzels, chocolate candy, peanuts, almonds, unsweetened shredded, coconut, mini marshmallows, etc.)
Line a large rimmed baking sheet (10" x 14"/25 cm x 35 cm) with parchment paper. Cover the bottom with graham crackers. Set aside.
In a small heavy-bottomed saucepan, combine brown sugar, butter, corn syrup and salt and bring to a boil. Turn off heat and let cool, stirring, for 2 minutes. Remove from heat. Add baking soda and mix well.
Spread the hot caramel over the reserved graham crackers. Bake in preheated 325°F (160°C) oven for 10 minutes. Immediately sprinkle chocolate chips to completely cover pan and allow to melt for 5 minutes. Using a spatula, smooth the chocolate over the biscuits. Sprinkle with candy and refrigerate for 1 hour. Unmould by lifting off the parchment paper and break into pieces.