recetas en ingles
Meat feast - Carne fiesta
Chop one kilo of pork meat very finely. Prepare a marinade with six garlic cloves, cooking salt, a few spoons of cayenne pepper, a little bit of hot pepper, a little bit of strong white wine, vinegar and oil.
Rabbit with 'Salmorejo' Sauce - Conejo en salmorejo
Take a rabbit of more than one kilo of weight and cut it into small pieces. Put them into a clay dish, after having salted them slightly.
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