Halloween ghost biscuits Recipe

Cooking recipes - Desserts - How to make Halloween ghost biscuits?

The ingredients of the Halloween ghost biscuits:

  • 360g flour
  • 200g butter
  • 120g sugar
  • Spreadable dough (Nutella, peanut butter, jam)
  • 1 tbsp water

Steps for the Halloween biscuits:

  1. Preheat the oven to 180°C.
  2. Start by beating together the butter and flour with a little water.
  3. Once the dough is smooth, let it rest for at least 60 minutes in the refrigerator.
  4. Flatten the dough with a rolling pin.
  5. On a sheet of paper, cut out a ghost shape that you can use to cut out the different shapes in the dough.
  6. Bake the ghost shapes for 13 minutes.
  7. Once the cakes have cooled down, you will need to put them together in pairs, putting some spread in the middle. You can also put jam in the middle.

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