Recetas de Cocina - Cooking Recipes
En este apartado podrás encontrar, recetas de cocina gratis en inglés: Primeros y segundos platos, postres, gastronomía Canaria, etc.
Gastronomy: Recipes of Canarias - Gastronomía Canaria | Halloween recipes - Recetas para Halloween
Roast leg of pork - Pata asada
The ham must be left in brine for a while (depending on its weight) before the elaboration of this recipe.
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- Categoría: Gastronomía Canaria - Gastronomy: Recipes of Canarias
Lee más: Roast leg of pork - Pata asada - Gastronomía Canaria
Ribs with potatoes - Costillas con papas
Desalt the ribs (at least one kilo for six people) covering them with water the day before. Then put them into a cauldron with plenty of water and let them boil for about half an hour.
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- Categoría: Gastronomía Canaria - Gastronomy: Recipes of Canarias
Red mojo - Mojo Rojo
Mash six garlic cloves, half a spoon of cumin and a bit of cooking salt. When everything is properly mashed, add some hot pepper (guindilla).
- Detalles
- Categoría: Gastronomía Canaria - Gastronomy: Recipes of Canarias
Rabbit with 'Salmorejo' Sauce - Conejo en salmorejo
Take a rabbit of more than one kilo of weight and cut it into small pieces. Put them into a clay dish, after having salted them slightly.
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- Categoría: Gastronomía Canaria - Gastronomy: Recipes of Canarias
Lee más: Rabbit with 'Salmorejo' Sauce - Conejo en salmorejo
Meat feast - Carne fiesta
Chop one kilo of pork meat very finely. Prepare a marinade with six garlic cloves, cooking salt, a few spoons of cayenne pepper, a little bit of hot pepper, a little bit of strong white wine, vinegar and oil.
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- Categoría: Gastronomía Canaria - Gastronomy: Recipes of Canarias
Eggs Moles - Huevos moles
There are several ways of cooking this recipe, but they have all the same base: two spoonfuls of sugar per yolk. Put some sugar into a dish and double the volume of water to make a very sweet syrup.
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- Categoría: Gastronomía Canaria - Gastronomy: Recipes of Canarias
Coriander mojo - Mojo de cilantro
Mash the cloves of one garlic bulb with a green hot pepper, or a little bit of it, without the seeds. Add cumin, coriander and cooking salt to this mixture. Then, add slowly the oil and the vinegar. Keep it in a fresh place or in the fridge. This 'mojo' is good for fish.
- Detalles
- Categoría: Gastronomía Canaria - Gastronomy: Recipes of Canarias
