recipe for making Cantuccini with almonds

Cooking recipes - How to make Cantuccini with almonds?


  • 3 whole eggs
  • 500 g flour
  • 2 egg yolks with a spoonful of honey
  • 100 g Extra Virgin Oil
  • 400 g Sugar
  • 1 teaspoon of baking soda
  • 300 g almonds
  • Lemon zest
  • One sachet of vanilla sugar

Steps for making Cantuccini with almonds:

On the work surface, place the flour in a fountain: in the centre put the sugar, eggs, honey, oil, lemon zest and vanilla sugar.

Finally add the almonds and the bicarbonate of soda.

Knead well until you have a smooth and homogeneous dough.

Divide it into 4 parts and shape into balls.

Place the rolls in a rectangular baking tin lined with baking paper, spaced slightly apart.

Bake at 200° C for 12/15 minutes.

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