Recetas de Cocina - Cooking Recipes
En este apartado podrás encontrar, recetas de cocina gratis en inglés: Primeros y segundos platos, postres, gastronomía Canaria, etc.
Gastronomy: Recipes of Canarias - Gastronomía Canaria | Halloween recipes - Recetas para Halloween
Recetas para Halloween - Halloween recipes
Halloween cookies recipes - Receta de galletas para Halloween
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Wrinkled potatoes - Papas arrugadas
There are several ways of cooking 'papas arrugadas' (wrinkled potatoes). This is one of the easiest ways. Cover the potatoes with peel but properly washed with water and add a quarter of a kilo of salt for each kilo of potatoes.
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- Categoría: Gastronomía Canaria - Gastronomy: Recipes of Canarias
Stew - Puchero canario
Put plenty of water into a cauldron and then add: one kilo of beef, another kilo of pork meat or chicken. Three quarters of a kilo of chickpeas (put them to soak the night before) a big piece of sausage (chorizo), one peeled onion, cut in two, two sliced corncobs, salt and a bit of oil.
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- Categoría: Gastronomía Canaria - Gastronomy: Recipes of Canarias
Sancocho
Take a kilo of sweet potatoes and another of potatoes, peel them and cut them into big pieces. If potatoes are not big enough, don't cut them. Then take a kilo of cherne or salted corvina, previously desalted.
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- Categoría: Gastronomía Canaria - Gastronomy: Recipes of Canarias
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Roast leg of pork - Pata asada
The ham must be left in brine for a while (depending on its weight) before the elaboration of this recipe.
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Ribs with potatoes - Costillas con papas
Desalt the ribs (at least one kilo for six people) covering them with water the day before. Then put them into a cauldron with plenty of water and let them boil for about half an hour.
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- Categoría: Gastronomía Canaria - Gastronomy: Recipes of Canarias
Red mojo - Mojo Rojo
Mash six garlic cloves, half a spoon of cumin and a bit of cooking salt. When everything is properly mashed, add some hot pepper (guindilla).
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Rabbit with 'Salmorejo' Sauce - Conejo en salmorejo
Take a rabbit of more than one kilo of weight and cut it into small pieces. Put them into a clay dish, after having salted them slightly.
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