cooking recipes
Stew - Puchero canario - Gastronomía Canaria
Stew - Puchero canario
Put plenty of water into a cauldron and then add: one kilo of beef, another kilo of pork meat or chicken. Three quarters of a kilo of chickpeas (put them to soak the night before) a big piece of sausage (chorizo), one peeled onion, cut in two, two sliced corncobs, salt and a bit of oil.
The carott cake Recipe
The Delightful Dish of Pulpo a la Gallega: Traditional Spanish Cuisine
The Fabada Asturiana: A Traditional Dish of Asturias, Spain
The Flavor of Spain: A Guide to Serrano Ham
The recipe for Ghost Meringues
The recipe for Witch's Fingers
Turkey stuffed with prunes and cranberries recipe
Vanilla biscuit recipe
Witches cocktail Recipe - Non-alcoholic cocktail
World Pizza Day 🍕 - 9 February
Wrinkled potatoes - Papas arrugadas
Wrinkled potatoes - Papas arrugadas
There are several ways of cooking 'papas arrugadas' (wrinkled potatoes). This is one of the easiest ways. Cover the potatoes with peel but properly washed with water and add a quarter of a kilo of salt for each kilo of potatoes.
