recipe for making Soft almond cake

Cooking recipes - How to make Soft almond cake?

Soft almond cake, a quick and easy recipe. The dough is ready in a few minutes, delicious and light; it contains no oil or butter.


  • 4 eggs
  • 200 g sugar
  • 1 teaspoon almond flavouring
  • 60 g almonds
  • 220 ml full cream
  • 230 g flour T 45
  • 16 g baking powder
  • 50 g flaked almonds

Steps for making Soft almond cake:

Chop the almonds in a mixer.

Break the eggs into a bowl, add the sugar and almond flavouring and whisk with an electric mixer.

While still beating, add the full cream and the almond powder.

Lastly, add the flour, a little at a time, and the baking powder.

Pour the mixture into a 24 cm diameter mould lined with baking paper.

Decorate the surface with the flaked almonds and bake in a static oven at 170° C. for about 45 minutes.

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