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Sancocho - Gastronomía Canaria - Recipes of Canarias

Sancocho

Take a kilo of sweet potatoes and another of potatoes, peel them and cut them into big pieces. If potatoes are not big enough, don't cut them. Then take a kilo of cherne or salted corvina, previously desalted.

Sangria: A Refreshing and Delicious Beverage

Sangria Recipe, spain

Smoothie bowl of strawberries with cream

Smoothie strawberries b

Spotted Dick: A Traditional Steamed Pudding 🍮

Spotted Dick

Stew - Puchero canario - Gastronomía Canaria

Stew - Puchero canario

Put plenty of water into a cauldron and then add: one kilo of beef, another kilo of pork meat or chicken. Three quarters of a kilo of chickpeas (put them to soak the night before) a big piece of sausage (chorizo), one peeled onion, cut in two, two sliced corncobs, salt and a bit of oil.