Meat feast - Carne fiesta
Chop one kilo of pork meat very finely. Prepare a marinade with six garlic cloves, cooking salt, a few spoons of cayenne pepper, a little bit of hot pepper, a little bit of strong white wine, vinegar and oil.
Pour the marinade over the meat, after having kept it for a while with a handful of thyme and oregano. Leave the meat in the marinade for at least three hours. After that, fry the pieces and then put them into a cauldron. Heat the rest of the marinade sauce in another cauldron. If it has become thick, then add some white wine and water. Once it is hot, pour it over the fried pork, bring it to boil and remove.