Eggs Moles - Huevos Moles - Gastronomía Canaria

Eggs Moles - Huevos moles

There are several ways of cooking this recipe, but they have all the same base: two spoonfuls of sugar per yolk. Put some sugar into a dish and double the volume of water to make a very sweet syrup.

Let it boil at low heat, stirring constantly for sugar to dissolve properly. Then, let it get cold. After that, start beating the yolks while adding syrup little by little, in order to mix it while beating the yolks. Once you have made a cream with it, pour it into individual glasses and put them into the fridge. You can serve it with gofio in powder form.