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Coriander Mojo - Mojo de Cilantro - Gastronomía Canaria

Coriander mojo - Mojo de cilantro

Mash the cloves of one garlic bulb with a green hot pepper, or a little bit of it, without the seeds. Add cumin, coriander and cooking salt to this mixture. Then, add slowly the oil and the vinegar. Keep it in a fresh place or in the fridge. This 'mojo' is good for fish.

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