Recetas de Cocina - Cooking Recipes

En este apartado podrás encontrar, recetas de cocina gratis en inglés: Primeros y segundos platos, postres, gastronomía Canaria, etc.

Gastronomy: Recipes of Canarias - Gastronomía CanariaHalloween recipes - Recetas para Halloween

Valoración del Usuario: 0 / 5

estrella inactivaestrella inactivaestrella inactivaestrella inactivaestrella inactiva

Halloween cupcakes - Cupcakes para Halloween

Recetas para Halloween - Halloween recipes

Halloween cupcakes - Cupcakes para Halloween

Ingredients:

125g/4½oz plain flour, 25g/1oz cocoa powder, 1½ tsp baking powder, 150g/5oz caster sugar, 50g/2oz butter, softened at room temperature, 1 free-range egg, 8 tbsp milk.

For the cream cheese icing: 50g/2oz cream cheese, 25g/1oz butter, softened at room temperature, 125g/4oz icing sugar, sifted ½ tsp vanilla essence.

For the chocolate icing: 25g/1oz icing sugar, 1 tbsp cocoa powder.

Preparation method

Preheat the oven to 180C/350F/Gas 4. Line a muffin tray with 9 paper cases.

Valoración del Usuario: 0 / 5

estrella inactivaestrella inactivaestrella inactivaestrella inactivaestrella inactiva

Sancocho - Gastronomía Canaria - Recipes of Canarias

Sancocho

Take a kilo of sweet potatoes and another of potatoes, peel them and cut them into big pieces. If potatoes are not big enough, don't cut them. Then take a kilo of cherne or salted corvina, previously desalted.

Valoración del Usuario: 0 / 5

estrella inactivaestrella inactivaestrella inactivaestrella inactivaestrella inactiva

Halloween biscuits - Receta de galletas para Halloween

Recetas para Halloween - Halloween recipes

Halloween biscuits - Receta de galletas para Halloween

Ingredients:

100g/3½oz unsalted butter, softened at room temperature
100g/3½oz caster sugar
1 free-range egg, lightly beaten
275g/10oz plain flour
1 tsp vanilla extract
To decorate: 400g/14oz icing sugar, 3-4 tbsp water, 2-3 drops food colourings

Preparation method

Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.

Valoración del Usuario: 0 / 5

estrella inactivaestrella inactivaestrella inactivaestrella inactivaestrella inactiva

Roast leg of pork - Pata asada - Gastronomía Canaria

Roast leg of pork - Pata asada

The ham must be left in brine for a while (depending on its weight) before the elaboration of this recipe.

Valoración del Usuario: 0 / 5

estrella inactivaestrella inactivaestrella inactivaestrella inactivaestrella inactiva

Halloween cookies recipes

Recetas para Halloween - Halloween recipes

Halloween cookies recipes - Receta de galletas para Halloween

Valoración del Usuario: 0 / 5

estrella inactivaestrella inactivaestrella inactivaestrella inactivaestrella inactiva

Ribs with potatoes - Costillas con papas

Ribs with potatoes - Costillas con papas

Desalt the ribs (at least one kilo for six people) covering them with water the day before. Then put them into a cauldron with plenty of water and let them boil for about half an hour.

Valoración del Usuario: 5 / 5

estrella activaestrella activaestrella activaestrella activaestrella activa

Wrinkled potatoes - Papas arrugadas

Wrinkled potatoes - Papas arrugadas

There are several ways of cooking 'papas arrugadas' (wrinkled potatoes). This is one of the easiest ways. Cover the potatoes with peel but properly washed with water and add a quarter of a kilo of salt for each kilo of potatoes.

Valoración del Usuario: 0 / 5

estrella inactivaestrella inactivaestrella inactivaestrella inactivaestrella inactiva

Red mojo - Mojo Rojo - Gastronomía Canaria

Red mojo - Mojo Rojo

Mash six garlic cloves, half a spoon of cumin and a bit of cooking salt. When everything is properly mashed, add some hot pepper (guindilla).

Valoración del Usuario: 0 / 5

estrella inactivaestrella inactivaestrella inactivaestrella inactivaestrella inactiva

Stew - Puchero canario - Gastronomía Canaria

Stew - Puchero canario

Put plenty of water into a cauldron and then add: one kilo of beef, another kilo of pork meat or chicken. Three quarters of a kilo of chickpeas (put them to soak the night before) a big piece of  sausage (chorizo), one peeled onion, cut in two, two sliced corncobs, salt and a bit of oil.

Valoración del Usuario: 0 / 5

estrella inactivaestrella inactivaestrella inactivaestrella inactivaestrella inactiva

Rabbit with 'Salmorejo' Sauce - Conejo en salmorejo

Rabbit with 'Salmorejo' Sauce - Conejo en salmorejo

Take a rabbit of more than one kilo of weight and cut it into small pieces. Put them into a clay dish, after having salted them slightly.

Volver