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Red mojo - Mojo Rojo - Gastronomía Canaria

Red mojo - Mojo Rojo

Mash six garlic cloves, half a spoon of cumin and a bit of cooking salt. When everything is properly mashed, add some hot pepper (guindilla).

Mash everything once again with the end of a knife of paprika. Then add oil, vinegar and water until it achieves the right consistency.

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